Here’s an informative article about the popularity of bubble waffles (aka egg puffs, egg waffles, gai daan zai), a Hong Kong treat. Author Adele Wong offers some of her thoughts on the tasty treat:
See here for China Daily Beijing’s coverage of the event:
Our book “Hong Kong Food & Culture: From Dim Sum to Dried Abalone” was given a lot of local support in various print and online publications back in December. Thanks for the love, HK! Here are a few more reviews:
Our book “Hong Kong Food & Culture: From Dim Sum to Dried Abalone” was reviewed in SCMP’s Post Magazine this weekend.
Here is an excerpt, written by food critic Susan Jung:
Anyone who remembers HK Magazine,which ceased publication in October 2016, will recognise Adele Wong’s byline. The former dining columnist writes that this book is a way of reconnecting with her roots, having moved to Canada when she was young, then returning to Hong Kong a decade or so ago.
“These pages in front of you are my attempt at rediscovering a heritage that I hadn’t really lost, but at the same time never had a chance to fully grasp while growing up abroad. And what better way to learn about Hong Kong than through its rich culinary offerings?” she says.
“The story of Hong Kong can be found in humble cha chaan teng restaurants, old-school dim sum houses, colourful wet markets, classic herbal tea shops. It’s told by local butchers, street food hawkers, third-generation noodle-makers continuing their grandparents’ legacy.”
Check out the full story here:
Just in time for the Christmas season, we’ve created a new Facebook page for our book! Keep up to date on our latest antics, get bonus recipes and read about more lovely stories on Hong Kong food and culture right here.
Coming November 2016:
Readers can purchase straight from our website and Hong Kong stockists.
Are you a book distributor / wholesaler interested in our book? Pls send an email to [email protected]