[Book] Hong Kong Food & Culture: From Dim Sum to Dried Abalone


Price in HKD. To purchase, click “Add to Cart” below.

“This book is a must-read for every foodie who wants to gain a broad understanding of the diversity of Cantonese food in this exciting city.” Richard Ekkebus, Amber (World’s 50 Best)

“It is well researched, visiting many parts of the city — from local restaurants to small producers, purveyors, suppliers and makers of local products.” – Alvin Leung, Bo Innovation (Three-Star Michelin)

Winner: Best Asian Cuisine Book, Gourmand World Cookbook Awards.

 Free delivery in Hong Kong. Estimated delivery: 3-5 business days.
If ordering outside of Hong Kong, pls first consider ordering from Amazon website. (Except for orders from Canada, which must be made through our website.)

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