See here for China Daily Beijing’s coverage of the event:
Our book “Hong Kong Food & Culture: From Dim Sum to Dried Abalone” was given a lot of local support in various print and online publications back in December. Thanks for the love, HK! Here are a few more reviews:
Just in time for the Christmas season, we’ve created a new Facebook page for our book! Keep up to date on our latest antics, get bonus recipes and read about more lovely stories on Hong Kong food and culture right here.