After more than a year of interviews, photoshoots, and cooking in our test kitchen, Man Mo Media is finally nearing the end of its first coffee table book project: a 350-page hardcover about Hong Kong’s amazing food scene.
Broken into 14 chapters, each chapter talks about a different aspect of Hong Kong’s culinary culture. From Hongkongers’ favorite ingredients to the different types of restaurants in our city to the influence of Traditional Chinese Medicine on all the things we eat, the book offers a fascinating glimpse into Cantonese society.
The book will be available to purchase in September, 2016. Stay tuned for more details!
Here’s a sneak peek of some of the topics we’ll be covering:
